Creme Brulee French Toast Brunch Menu Ideas | Brunch | Brunch Ideas | Brunch Pary | Brunch Ideas For a Crowd | Brunch Recipes
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Cook time:
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Yield: 2 Servings
Ingredients: 1 cup packed brown sugar 2 tablespoons corn syrup 1 loaf challah bread, sliced into (1-inch) thick pieces 5 eggs 1 1/2 cups half-and-half cream Check below.
Instructions:
First of all. Melt butter in a small saucepan over medium heat. Mix in brown sugar and corn syrup, stirring until sugar is dissolved. Pour into a 9x13 inch baking dish.
Step 02, Remove crusts from bread, and arrange in the baking dish in a single layer. In a small bowl, whisk together eggs, half and half, vanilla extract, orange brandy, and salt. Pour over the bread. Cover, and chill at least 8 hours, or overnight.
Step 3, Preheat oven to 350 degrees. Remove the dish from the refrigerator, and bring to room temperature.
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