Strata, breakfast casserole, savoury french toast bake or bread pudding. It doesn't matter what you call this, it's totally delish and can be made ahead so it's great for feeding a crowd! It tastes like a cross between a quiche, french toast and an omelette. Brunch Pary | Brunch Ideas For a Crowd | Brunch | Brunch Recipes | Brunch Menu Ideas | Brunch Ideas
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Yield: 2 Servings
Ingredients: 10 oz / 300g bacon , diced 6 eggs 1 1/4 cups milk (full or low fat) 1/4 tsp salt (ordinary table sale) or 1/2 tsp sea salt flakes or kosher salt Black pepper And many more.
Instructions:
First of all. Heat a large non stick pan over high heat. (Use a bit of oil if not using non stick). Add all but 2 tbsp of bacon (reserve for topping) and cooked until lightly browned. Remove from the fry pan and drain on a paper towel.
After it, Whisk the eggs, milk, salt and pepper in a bowl.
Next step is, Place the bread in a large ziplock bag. Pour in the egg mixture, 1 1/2 cups cheese and cooked bacon (reserve the uncooked bacon). Seal and massage the egg into the cubes. Set aside in the fridge for at least 30 minutes (until all the egg is soaked into the bread) or overnight.
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