Whole30 Pesto Chicken Zucchini Noodles

Whole30 Pesto Chicken Zucchini Noodles

Whole30 Pesto Chicken Zucchini Noodles

Whole30 Pesto Chicken Zucchini Noodles are a delicious, simple dinner. Paleo and gluten free, this easy dinner comes together in under 30 minutes! Whole 30 | Whole 30 Recipes | Whole 30 Recipes Crockpot | Whole 30 Dinner | Whole 30 Breakfast | Whole 30 Snacks

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
1 lb chicken breasts
15-20 grapes sliced in half
1/4 cup dried cranberries or diced apple
1/4 cup pistachios or pecans raw or dry roasted
1/4 cup chopped celery (optional)
And many more.

Instructions:

Step 1. Cook chicken: Bring a large pot of water to a boil with chicken breasts inside. Once boiling, cover and remove from heat. Let the breasts sit in the covered pot for 15 minutes. Chop/shred and add to a bowl. Omit this step if using rotisserie chicken!

Next step is, Add remaining ingredients into a large bowl with the cooked chicken. Mix well until combined. Refrigerate until ready to eat! Can be stored in the fridge for up to 5 days.

After it, .

Original Article: https://thecleaneatingcouple.com/whole30-pesto-chicken-zucchini-noodles/

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