Turkey Meatballs with Gravy and Cauliflower Purée

Turkey Meatballs with Gravy and Cauliflower Purée

Turkey Meatballs with Gravy and Cauliflower Purée

Low carb comfort food that is Paleo/Keto and Whole30 compliant. Instead of cornstarch you will be using arrowroot and non dairy yogurt to thicken your gravy. Whole 30 Recipes | Whole 30 Recipes Crockpot | Whole 30 Dinner | Whole 30 Breakfast | Whole 30 Snacks | Whole 30

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
1/4 teaspoon nutmeg
1/4 teaspoon onion powder
3 tablespoons chives, chopped
2 tablespoons olive oil
2 cups chicken broth
etc.

Instructions:

First. For Cauliflower

Step 02, Wash cauliflower, cut off stem and break into florets, steam until soft. When cauliflower is soft. Place half the cooked cauliflower into a food processor with 1 tablespoon ghee (or butter) and a couple pinches of sea salt and black pepper, blend until smooth (you can also use a potato masher and do it by hand) Repeat with second batch.

After it, While cauliflower is steaming, make meatballs

Complete Recipes: https://www.theorganickitchen.org/turkey-meatballs-with-gravy-and-cauliflower-puree-whole30-paleo-keto/

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