This Sweet And Spicy Thai Grilled Chicken Has Real Thai Flavours. Chicken Thighs Marinated In Thai Sweet Chili Sauce, Lemongrass, Fish Sauce And Grilled To Perfection. Grilled Recipes Fish, Grill, Grilled Salmon Recipes, Grilled Cheese, Grilled Porkchop, Grilled Shrimp
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Yield: 2 Servings
Ingredients: 2 eggplants 2 tsp salt 1/2 cup extra virgin olive oil 3 cloves garlic crushed 2 tbsp chopped fresh parsley And so on.
Instructions:
First step, Cut the eggplant into 1/4 inch thick slices and generously salt each slice. Let them rest for about 15 minutes so that the salt can draw out the moisture and bitterness. Wipe each of the slices with a paper towel to remove the salt and moisture.
Next, Preheat the barbecue to medium heat
Next step is, In a large dish combine the olive oil, garlic, parsley, oregano, salt and pepper. Place each of the eggplant slices in the dish, flipping them over to ensure both sides are covered in oil.
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