Not sure about cook time? Feel free to take a peek! The shrimp should be pink and opaque and the steak should be slightly pink in the very middle. #foilpackrecipe #recipe #foodrecipes Foil Pack Chicken, Foil Pack, Foil Pack Recipes, Foil Pack Dinners, Foil Pack Meals, Foil Pack Potatoes On The Grill
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Yield: 2 Servings
Ingredients: 6 (6-oz) salmon fillets 1 lb French green beans washed and trimmed 2 tsp dried parsley 1 tsp garlic powder 1 tsp onion powder etc.
Instructions:
First of all. Preheat oven to 400°F. Set aside two large baking sheets.
After it, In a small bowl, mix together all of the ranch seasoning ingredients.
Next, Tear off a large sheet of heavy duty aluminum foil that is big enough to cover your salmon fillet at least twice.
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