Think okra is slimy? Think again, with this spicy grilled okra – crunchy, creamy, and totally delicious. Plus, the top cooking tips to keep your fresh okra slime-free! Grilled Cheese | Grilled Porkchop | Grilled Shrimp | Grilled Recipes Fish | Grill | Grilled Salmon Recipes
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Yield: 2 Servings
Ingredients: 1 large pineapple Coconut Rum Sauce 1/2 cup coconut milk 1 tablespoon cream of coconut 2 tablespoons coconut rum etc.
Instructions:
First step, Slice the pineapple and place on skewers. (Tip!! Soak the skewers for 30 mins prior to using to prevent them from burning)
And then, Prepare the coconut rum sauce by pouring the coconut milk, cream of coconut and coconut rum into a small saucepan. Stir to combine. Stir in the cornstarch. Heat over low/medium heat while stirring until sauce is thickened.
And then, Remove from heat and stir in the butter until smooth.
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