Smoked Meatloaf Recipe

Smoked Meatloaf Recipe

Smoked Meatloaf Recipe

A delicious smoked meatloaf recipe that is full of smoked flavor and cheese! This Traeger Meatloaf is smoked one your pellet grill and is amazing. Grill | Grilled Salmon Recipes | Grilled Shrimp | Grilled Recipes Fish | Grilled Cheese | Grilled Porkchop

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
2 eggplants
2 tsp salt
1/2 cup extra virgin olive oil
3 cloves garlic crushed
2 tbsp chopped fresh parsley
And so on.

Instructions:

Step one. Cut the eggplant into 1/4 inch thick slices and generously salt each slice. Let them rest for about 15 minutes so that the salt can draw out the moisture and bitterness. Wipe each of the slices with a paper towel to remove the salt and moisture.

Step 02, Preheat the barbecue to medium heat

Step 3, In a large dish combine the olive oil, garlic, parsley, oregano, salt and pepper. Place each of the eggplant slices in the dish, flipping them over to ensure both sides are covered in oil.

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