Step number 1. Beat eggs slightly with Parmesan cheese and coconut oil. Add herbs and flour and mix until well blended dough.
After it, Form 2 small pizzas on a large pizza pan covered in unbleached parchment paper. Place another piece of parchment paper on top so that the dough doesn't stick to your hands and press out dough until you have 2 thin pizza crusts about 8" across.
And then, Bake at 425 F/218 C for 10 minutes or until crusts are slightly browned on the edges. Note: this grain free, almond flour pizza crust does not expand while baking.
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