Herbed Mushroom and Rice Foil Packs

Herbed Mushroom and Rice Foil Packs

Herbed Mushroom and Rice Foil Packs

These delicious foil packets stuffed with your favorite apple crisp are perfect for making on the grill, over the campfire or in your oven! Tender, juicy apples topped with an oatmeal streusel makes a perfect apple crisp. Don’t forget the ice cream on top of your Campfire Apple Crisp Foil Packets! Foil Pack Chicken, Foil Pack, Foil Pack Recipes, Foil Pack Dinners, Foil Pack Meals, Foil Pack Potatoes On The Grill

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
1 small red onion, sliced
1 red bell pepper, cut into strips
1 yellow bell pepper, cut into strips
2 zucchini, cut into 1/2-inch coins
12 baby red potatoes, cut in quarters
And so on.

Instructions:

First step, Preheat gas grill to medium high heat.

Next step is, Cut 8 sheets of heavy duty aluminum foil, about 12×18 inches each. Place two sheets on top of each other, so you will have four foil packets. Set aside.

Step 3, In a large bowl, combine onion, pepper strips, zucchini, potatoes, and sausage. Add the olive oil, oregano, basil, and paprika. Toss until vegetables and sausage are well coated.

Source: https://www.tablespoon.com/recipes/herbed-mushroom-and-rice-foil-packs/b3026f90-ab9b-40fa-a5ce-733644c88419?utm_medium=social&utm_source=pinterest&utm_campaign=06_2017_standard&crlt.pid=camp.T9xrAsT4MVpn

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