Gluten-Free Dairy-Free Vegan Lower-Sugar

Gluten-Free Dairy-Free Vegan Lower-Sugar

Gluten-Free Dairy-Free Vegan Lower-Sugar

Almond Meltaway Cookies recipe made so easy and gluten-free, dairy-free, egg-free & vegan. They are fluffy, buttery, and totally melt in your mouth. No one will ever guess these cookies are allergy-free. Wheat Free Snacks, Wheat Free, Wheat Free Recipes, Wheat Free Bread, Wheat Free Diet, Wheat Free Breakfast

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
2 lbs of boneless chicken
1/2-3/4 cup coconut flour
1/2 cup coconut oil or avocado oil if you don't like the taste of coconut oil avocado oil is a great alternative. It's flavorless.
1 tsp garlic powder
1 tsp onion powder
And so on.

Instructions:

First of all. Cut the chicken breasts into bite-sized pieces. (I make mine about 2 inches long and an inch thick.)

And now, Mix together the coconut flour, garlic powder, onion powder, paprika and salt.

Step three, Heat the coconut oil in a frying pan.

Courtesy of: https://www.veggiebalance.com/almond-meltaway-cookies-gluten-free-vegan/

Rated 4/5 based on 39 Reviews