Tender and crisp this chicken and potatoes foil packets dinner recipe is a hearty and healthy foil packet dinner idea that is great for grilling, baking in the oven, or cooking over a campfire! Foil Pack | Foil Pack Recipes | Foil Pack Dinners | Foil Pack Meals | Foil Pack Potatoes On The Grill | Foil Pack Chicken
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Yield: 2 Servings
Ingredients: 1 small red onion, sliced 1 red bell pepper, cut into strips 1 yellow bell pepper, cut into strips 2 zucchini, cut into 1/2-inch coins 12 baby red potatoes, cut in quarters etc.
Instructions:
First step, Preheat gas grill to medium high heat.
And now, Cut 8 sheets of heavy duty aluminum foil, about 12×18 inches each. Place two sheets on top of each other, so you will have four foil packets. Set aside.
Next, In a large bowl, combine onion, pepper strips, zucchini, potatoes, and sausage. Add the olive oil, oregano, basil, and paprika. Toss until vegetables and sausage are well coated.
Complete Ingredients and Instructions: https://www.tastesoflizzyt.com/chicken-and-potatoes-foil-packets/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=731860722_29630184_267507
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