Bbq Pork Skewers With Filipino Bbq Marinade

Bbq Pork Skewers With Filipino Bbq Marinade

Bbq Pork Skewers With Filipino Bbq Marinade

Bbq Pork Skewers With Filipino Bbq Marinade Grill | Grilled Salmon Recipes | Grilled Shrimp | Grilled Recipes Fish | Grilled Cheese | Grilled Porkchop

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
4 thick cut pork chops, boneless
4 large skewers
1/2 cup coconut milk
1 tablespoon cream of coconut
2 tablespoons coconut rum
etc.

Instructions:

Step number 1. Slice the pineapple and place on skewers. (Tip!! Soak the skewers for 30 mins prior to using to prevent them from burning)

After it, Prepare the coconut rum sauce by pouring the coconut milk, cream of coconut and coconut rum into a small saucepan. Stir to combine. Stir in the cornstarch. Heat over low/medium heat while stirring until sauce is thickened.

Next, Remove from heat and stir in the butter until smooth.

Complete Instructions: https://amandacooksandstyles.com/bbq-pork-skewers-with-filipino-bbq-marinade/

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