Weeknight Enchiladas Verdes Recipe

Weeknight Enchiladas Verdes Recipe

Weeknight Enchiladas Verdes Recipe

Weeknight Enchiladas Verdes Recipe Mexican Food Recipes Authentic | Mexican Recipes | Mexican Rice | Mexican | Mexican Food | Mexican Food Recipes

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
2 cups low sodium vegetable broth
1 15 oz can enchilada sauce or homemade recipe listed below
1 tbsp olive oil
1/2 cup red or white onion, chopped
1 bell pepper, chopped
Check below.

Instructions:

Step number 1. Preheat oven to 350 degrees F.

And then, In a small saucepan, combine quinoa and vegetable broth and bring to a boil. Reduce heat, cover the pan, and simmer for 15-20 minutes until quinoa is fluffy and no liquid remains.

Step 03, While the quinoa is cooking, chop the onion and pepper. Add olive oil to a pan and saute the onion and pepper until soft (about 5-8 minutes).

Courtesy of: https://www.isabeleats.com/salsa-verde-chicken-enchiladas/

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