In less than 15 minutes you can enjoy this simple and delicious vegan street corn pasta salad. It’s the perfect budget-friendly side to bring to BBQ’s & Picnics all summer long! Pasta Salad Recipes | Pasta Sauce | Pasta Salad | Pasta Dishes | Pasta | Pasta Recipes
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Yield: 2 Servings
Ingredients: 16 oz fusilli pasta 2 1/2 cups corn kernels, roasted 1 jalapeño, seeded and diced 1/2 red bell pepper, diced 1/4 red onion, diced etc.
Instructions:
Step number 1. Prepare pasta according to package directions. Drain and cool.
Step two, In a large bowl, mix together vegan mayonnaise, plain unsweetened vegan yogurt, lime juice, vegan parmesan cheese, fresh cilantro, chili powder, black pepper, and garlic.
And then, Add in the cooked pasta along with the remaining ingredients and stir to fully coat.
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