Tender Pork Marsala, made with garlic and herb marinated pork tenderloin and smothered in a creamy mushroom wine sauce, is the perfect dinner. Pork Chops in the oven, Pork Chop and rice, Pork Chop, Pork Chop Recipes Baked, Pork Chops, Pork Chop Recipes, Pork Chop Recipes Crockpot, Pork Chop marinade
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Yield: 2 Servings
Ingredients: 3 Tbsp paprika 1 tsp garlic powder 1 tsp cumin 1 tsp onion powder 1 tsp ground mustard And so on.
Instructions:
Step one. In a large pan, combine salt, sugar and water. Cook over medium heat until sugar and salt are dissolved. Remove from heat. Add ice to cool brine to room temperature.
Next, Place pork chops in a gallon sized resealable plastic bag; add cooled brine. Seal bag. Refrigerate 8 to 12 hours.
Step 3, Remove pork chops from brine. Rinse and pat dry.
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