Growing up, my God Mothers mother, Gloria “Glo”, lived across the street from me. She is a feisty old lady, and insisted I went to church with her every sunday. I grew up with them … a wonderful, loving, soulful, caring family. They were always there for me when I needed to get away, or when I felt like my family wasn’t my own. Oxtail Recipes | Oxtail Recipes Easy | Oxtail Recipes Jamaican | Oxtail Recipes Stew | Oxtail | Oxtail Stew
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Yield: 2 Servings
Ingredients: 2 lbs oxtail cut and trimmed into 1-2 inch pieces 1 tomato diced 1 onion sliced thin 1 stalk celery diced black pepper (fresh ground is best) 1/4 teaspoon And many more.
Instructions:
First. If you don’t have the green seasoning prepared. Use a combination of green onions (scallions), cilantro or shado beni and thyme. About 1 tablespoon each…chopped very fine.
Step 02, Start by placing the cut pieces of oxtail in a large bowl (remember to remove as much fat as you can – keep it a bit healthy) and squeeze the lime or lemon juice on it. Use vinegar if you don’t have limes or lemons. Pour some water (not the water mentioned in the recipe) in the bowl and wash each piece of oxtail. If your butcher used a band-saw to cut the pieces for you, there’s the chance that there may be some gritty stuff from the cut bones left on the meat. Rinse with cold water as need. Drain and get ready for seasoning.
Next, The seasoning consist of all the ingredients mentioned above, except the oil, sugar and 4 cups of water. Mix well and allow this to marinate for at least 2 hrs in the fridge.
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