Sheet Pan Chicken and Asparagus

Sheet Pan Chicken and Asparagus

Sheet Pan Chicken and Asparagus

This Sheet Pan Chicken and Asparagus with lemony potatoes is an easy, delicious Whole 30 approved meal prep recipe that comes together on one pan. Meal Prep | Meal Prep For The Week | Meal Prep Recipes | Meal Prep Clean Eating | Meal Prep Recipes Easy | Meal Prep Recipes For the Week

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
2 tbsp olive oil
2 tbsp lemon juice
4 cloves garlic minced
1 tsp dried (or fresh) parsley
1/2 tsp dried rosemary
Check below.

Instructions:

Step number 1. Preheat oven to 425 F. In a small bowl, mix olive oil, lemon juice, garlic, parsley and rosemary together.

After that, Add baby potatoes and chicken to a parchment-lined baking sheet and toss with lemon mixture. Bake for 15 minutes.

Step three, Meanwhile, trim ends of asparagus. When chicken and potatoes come out at the 15 minute mark, add asparagus to the pan and bake for 8-10 minutes until tender.

Complete Instructions: https://thegirlonbloor.com/sheet-pan-chicken-and-asparagus/

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