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Yield: 2 Servings
Ingredients: 6 pork chops 8 medium potatoes 1 large onion 1 1/2 cups flour divided 1 stick butter etc.
Instructions:
First. Slice potatoes into 1/4" slices. Cut onion into slices.
And then, In a greased 9 x 13 baking dish, layer potatoes and onions alternately and set aside.
Step 3, In a large saucepan, melt butter over medium heat. Once melted, add 1/2 cup flour to the saucepan and stir to create a roux.
Original Article: https://centslessdeals.com/pork-chop-potato-bake-recipe/
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