Pepperoni Pizza Egg Rolls

Pepperoni Pizza Egg Rolls

Pepperoni Pizza Egg Rolls

Zucchini Pizza Boats Pizza Dough Recipes | Pizza Oven Outdoor | Pizza | Pizza Dough | Pizza Sauce | Pizza Recipes

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
1 cup mozzarella cheese , shredded
8 ounces pepperoni , chopped [thick cut is best for replicating those delicious pepperoni cubes]
1/4 cup marinara sauce (RECIPE)
1/4 teaspoon pinch of crushed red pepper
1 teaspoon Italian seasoning
And many more.

Instructions:

First of all. Mix together the mozzarella cheese, pepperoni, marinara sauce, crushed red pepper and Italian seasoning in a medium sized bowl.

And then, Put about two tablespoons of filling into the middle of each egg roll wrapper, then brush the edges of the egg roll with water, fold in the sides and roll closed.

Step 3, Add 3 inches of vegetable oil to a dutch oven and heat to 375 degrees with a thermometer and fry the egg rolls for 1-2 minutes or until golden brown.

Complete Instructions: https://dinnerthendessert.com/toti-nopes-pepperoni-pizza-crispy-rolls/

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