Mexican Street Corn

Mexican Street Corn

Mexican Street Corn

Mexican Street Corn Mexican Food Recipes | Mexican Food Recipes Authentic | Mexican | Mexican Recipes | Mexican Rice | Mexican Food

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
6 ears corn on the cob, shucked and cleaned
1/2 cup mayonaise
1/2 cup sour cream
3/4 cup cotija cheese, crumbled
1/2 Teaspoon garlic powder
And so on.

Instructions:

First step, Place the mayonnaise, sour cream, cotija cheese, lime juice, garlic powder, salt , pepper and half the chopped cilantro leaves (reserve the rest of the cilantro for sprinkling over cobs) in a medium bowl. Stir to incorporate the ingredients well.

And then, Shuck the corn on the cob. Grill on high for 6 - 8 minutes. Remove from the grill to a plate. Cover with mixture, sprinkle extra cotija cheese over the cobs. Garnish with a sprinkling of remaining cilantro and serve with line slices.

Step three, .

Complete Recipes: https://bunnyswarmoven.net/mexican-street-corn/

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