Low Carb Almond Flour Pizza Crust

Low Carb Almond Flour Pizza Crust

Low Carb Almond Flour Pizza Crust

Low Carb Almond Flour Pizza Crust Pizza Dough | Pizza Sauce | Pizza Recipes | Pizza Dough Recipes | Pizza Oven Outdoor | Pizza

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
1 recipe Best Homemade Pizza Dough Recipe or Food Processor Pizza Dough
16 ounces baby bella mushrooms
4 garlic cloves
6 cups (5 ounces) baby spinach leaves (roughly chopped and washed, if using standard spinach)
2 tablespoon olive oil
And many more.

Instructions:

Step one. Follow the Best Homemade Pizza Dough Recipe or Food Processor Pizza Dough recipe to prepare the dough. (This takes about 15 minutes to make and 45 minutes to rest.) After kneading, divide the dough into 8 equal parts. Brush the bottom of a container with olive oil, then brush the dough balls with olive oil on all sides and place them in the container. Cover the container and allow the dough to rise 45 minutes to 1 hour.

And now, Meanwhile, make a double recipe of the Easy Homemade Pizza Sauce, but use 1/4 teaspoon garlic powder in place of the garlic clove (so 1/2 teaspoon garlic in all). One cup will be used in the calzone filling, and the remainder will be used as a dipping sauce.

Step 3, Make the filling: Slice the mushrooms. Mince the garlic. Heat the olive oil in a large skillet, and sauté the mushrooms, basil, and 1/2 teaspoon kosher salt until soft, around 4 minutes. Add the garlic and stir; sauté for 1 minute. Add the pizza sauce and spinach and cook down until the liquid has mostly cooked out. Remove from the heat. Taste and add more salt if necessary. Stir to combine with the mozzarella and Parmesan cheese.

Courtesy of: http://kittytabby.com/low-carb-almond-flour-pizza-crust/

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