Lamb Chops With Mustard-Thyme Sauce

Lamb Chops With Mustard-Thyme Sauce

Lamb Chops With Mustard-Thyme Sauce

These easy and quick Lamb Chops with Mustard-Thyme Sauce make an amazing family favorite dinner! Creamy mustard sauce is made with garlic, Dijon mustard, red wine (or white wine), and fresh thyme. Lamb chops are tender and juicy Pork Chops | Pork Chop Recipes Baked | Pork Chop Recipes Crockpot | Pork Chop marinade | Pork Chops in the oven | Pork Chop and rice | Pork Chop | Pork Chop Recipes

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
2 bone-in pork chops
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
4 tablespoons unsalted butter divided
And many more.

Instructions:

Step one. In a cast iron skillet, heat up olive oil over medium heat.

And now, Season pork chops on both sides with salt and pepper.

Next step is, Sear pork chops on each side for 3 to 4 minutes, until golden brown. Check the internal temperature. It should be at least 145 degrees F.

Courtesy of: https://juliasalbum.com/lamb-chops-with-mustard-thyme-sauce/

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