Jamaican Curry Goat Recipe

Jamaican Curry Goat Recipe

Jamaican Curry Goat Recipe

Although curry is often associated with India, it is also popular in Jamaica, being brought to the island in the 17th century by East Indian indentured workers brought in by the colonial British. Goat meat is also very popular in Jamaica, so curry goat is high on the list of favorites. Oxtail Recipes | Oxtail Recipes Easy | Oxtail Recipes Jamaican | Oxtail Recipes Stew | Oxtail | Oxtail Stew

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
3 lb. goat
3-4 tablespoon curry
2 onion,
4 stalks thyme
2 stalks garlic
Check below.

Instructions:

First of all. Wash & season with curry, thyme, garlic, black peppers & salt, onions

And then, For best results let seared meat sit overnight in refrigerator

Next step is, Pour a little oil in pot and heat

Courtesy of: https://jamaicans.com/currygo/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_smartloop&utm_content=smartloop&utm_term=11513796

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