Jalapeño Popper Zucchini Boats

Jalapeño Popper Zucchini Boats

Jalapeño Popper Zucchini Boats

Jalapeño Popper Zucchini Boats Low Carb Snacks | Low Carb Breakfast | Low Carb Recipes For Dinner | Low Carb | Low Carb Recipes | Low Carb Meals | Low Carb Diet | Low Carb Dinner

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
1 pound corned beef brisket leftovers
1 head cabbage
3 Tablespoons toasted sesame oil
1/2 teaspoon salt
1/2 teaspoon black pepper
Check below.

Instructions:

First of all. Cut the corned beef leftovers into 1 inch slices. Set aside.

Step 02, Chop the cabbage into 1/4" strips.

Step 3, In a large heavy bottomed pot, heat the sesame oil on medium high heat.

Original Article: https://www.delish.com/cooking/recipe-ideas/a27167229/jalapeno-popper-zucchini-boats-recipe/

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