There's nothing quite like freshly fried Homemade Churros. These churros are flaky and warm and practically melts in your mouth! And they are deliciously easy to make at home! Mexican Food Recipes | Mexican Food Recipes Authentic | Mexican Recipes | Mexican Rice | Mexican | Mexican Food
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Yield: 2 Servings
Ingredients: 4 cups vegetable or canola oil for frying 1 cup water 1/2 cup salted butter 1 teaspoon vanilla extract 1/4 teaspoon salt And so on.
Instructions:
First. Heat the oil in a large pot to between 350 and 375 degrees.
Step two, Meanwhile, make the dough by heating water, butter, vanilla, and salt in a large saucepan. Once the butter is completely melted and the mixture begins to simmer, remove from heat and stir in the flour with a wooden spoon.
Next, Add in the eggs one at a time, stirring and mashing the dough together until the egg is fully incorporated.
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