Haluski

Haluski

Haluski

Haluski is a buttery Polish dish with egg noodles and fried cabbage often served during Lent. Very popular in Pittsburgh! Noodle Recipes , Noodle , Noodles, Noodle Casserole, Noodle Easy, Noodle Topping

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
8 ounces uncooked wide egg noodles
6-8 tablespoons unsalted butter
1 small onion, chopped
1 pound green cabbage, chopped into bite-size pieces (roughly half a head of small cabbage)
Salt and black pepper, to taste
And many more.

Instructions:

First of all. Bring a large pot of water to boil. Once boiling, add a big pinch of salt and egg noodles. Cook according to package directions, roughly 10-12 minutes. Drain when done.

Next step is, Meanwhile, in a large Dutch oven over medium heat, melt 6 tablespoons butter. Add the onion, cabbage, and a big pinch of salt. Saute for 15-20 minutes or until cabbage is brown and fork tender. Add more salt to taste, if necessary.

And then, Add the cooked noodles to the cabbage mixture and toss to coat. If necessary, add the remaining 2 tablespoons butter. Season with black pepper.

Original Article: https://www.chocolatemoosey.com/2012/08/14/haluski/

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