Tender and juicy chops seared and simmered in garlicky butter and mushrooms. Quick dinner with a ton of flavor!
Juicy pork chops in a tasty balsamic, honey and mustard sauce with a hint of blackberries that are so quick and easy to make and so tasty that you’ll be making them all the time! Pork Chop marinade | Pork Chops in the oven | Pork Chop and rice | Pork Chop | Pork Chops | Pork Chop Recipes | Pork Chop Recipes Baked | Pork Chop Recipes Crockpot
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Yield: 2 Servings
Ingredients: 2 bone-in pork chops 1/2 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon olive oil 4 tablespoons unsalted butter divided etc.
Instructions:
Step one. In a cast iron skillet, heat up olive oil over medium heat.
And then, Season pork chops on both sides with salt and pepper.
Step 03, Sear pork chops on each side for 3 to 4 minutes, until golden brown. Check the internal temperature. It should be at least 145 degrees F.
Original Article: https://www.crunchycreamysweet.com/garlic-butter-mushroom-pork-chops/
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