This easy peanut sauce is a salty, sweet, spicy dip and dressing for dumplings, spring rolls, Thai noodles, and satay. A peanut butter base combined with Asian pantry ingredients makes this simple sauce everyone’s favorite Thai condiment. It’s naturally vegan and SO easy to make! Sauce For Chicken, Sauce For Salmon, Sauce Recipes, Sauce , Sauce For Steak, Sauce For Fish
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Yield: 2 Servings
Ingredients: 1 egg - room temperature 1/4 cup hot sauce (the one I used) 1 tbsp lemon juice 2 tsp salt 1 tsp ground white pepper And many more.
Instructions:
Step one. Place egg, hot sauce, lemon juice, coconut milk, salt, pepper and seasonings in a food processor and blend on low to combine
Next step is, With speed on low, slowly stream in light olive oil until all is combined
After that, Turn off food processor and remove blade. Fold in herbs with a flat spatula
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