Here is a classic recipe for dill pickle chicken salad that everyone will enjoy. This recipe is naturally keto, low carb and even 0 freestyle weight watchers points! Make ahead for the week, serve on bread or wrap in lettuce Lunch Appetizer | Lunch Ideas | Lunch Side Dish | Lunch | Lunch Recipes | Lunch Dessert
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Yield: 2 Servings
Ingredients: 2 chicken breasts- cooked & shredded, or 2 large cans of chicken breast 3 tbsp Mayonnaise of choice, we used Olive oil mayo OR Plain Greek Yogurt 2 stalks of celery, diced 1/2 cup dill pickles, diced (we used one deli pickle) 1/4 red onion, very finely chopped And so on.
Instructions:
Step number one. It's simple! Just mix everything together in a bowl.
Step two, Serve in or on lettuce!
And then, Store in the refrigerator up to a week.
Original Article: https://howtothisandthat.com/dill-pickle-chicken-salad/
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