Cream Of Mushroom Soup

Cream Of Mushroom Soup

Cream Of Mushroom Soup

Cream Of Mushroom Soup Mushroom Recipes Sauteed | Mushroom Recipes | Mushroom Soup | Mushroom | Mushrooms | Mushroom Risotto

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
3 tablespoons butter
1 pound sliced fresh baby bella mushrooms
1/2 cup chopped yellow onion
1/2 cup all-purpose flour
4 cups chicken broth, divided
And many more.

Instructions:

Step number one. Melt butter in a dutch oven or soup pot over medium high heat. Add mushrooms and onions and saute for 4-5 minutes, or until tender.

After that, Whisk together flour, salt, pepper, thyme, garlic powder and 2 cups of the chicken broth in a large measuring cup or small bowl until smooth. Pour into mushroom mixture and stir to combine.

And now, Add remaining broth and bay leaf and stir to combine. Bring to a boil. Cook, stirring constantly for about 1-2 minutes, or until thickened.

Courtesy of: https://theblondcook.com/cream-of-mushroom-soup/

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