This creamy and versatile egg noodle dish pairs great with just about any entree. Plus, they're so scrumptious we bet even your picky eaters can't resist. So, next time you're in need of an easy side dish pick our Noodles Romanoff. Noodles, Noodle Casserole, Noodle Easy, Noodle Topping, Noodle Recipes , Noodle
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Cook time:
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Yield: 2 Servings
Ingredients: 3 cups cooked shredded or chopped chicken breast (You also can use rotisserie fowl) 1 (10.5 ounces.) can condensed chicken soup 6 cups low-sodium chicken inventory 1 cup whole milk 1/2 cup chopped celery etc.
Instructions:
First of all. Combine chicken, condensed soup, chicken stock, milk, cream cheese, carrots, celery, ranch dressing mix, and crumbled bacon in a large Dutch oven over medium-high heat and bring to a boil.
After it, Turn down heat to medium-low and simmer for 20 – 25 minutes.
Next, add noodles and cheese and simmer until noodles are fully cooked.
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