This chicken ramen is an easy and flavorful 30-minute skillet dinner! With veggies, noodles, chicken, and an addictive sauce coating it all, this is a dinner the whole family will love! Noodle Recipes , Noodle , Noodles, Noodle Casserole, Noodle Easy, Noodle Topping
Prep time:
Cook time:
Total time:
Yield: 2 Servings
Ingredients: 1 and 1/2 teaspoon ginger paste (or ~1 inch fresh ginger) 1/2 of 1 large red bell pepper (~2/3 cup), chopped into small pieces 3/4 cup chopped broccoli, chopped into small pieces 2 ounces chopped mushrooms, (~3/4 cup) chopped into small pieces 2 tablespoons reduced sodium soy sauce And so on.
Instructions:
Step number 1. Follow package directions to cook the ramen noodles. Discard seasoning packets. Drain noodles and toss with 1 tablespoon vegetable oil. Set aside.
And then, Meanwhile, in a large skillet, add remaining 1 tablespoon oil and heat over medium heat. Add garlic and ginger. (I grate fresh garlic and ginger on a microplane OR if I'm in a hurry I use ginger paste! If sensitive to ginger feel free to reduce) Saute for about 2 minutes until soft. Add the red bell pepper, broccoli, and mushrooms. Saute for 3-5 minutes or until crisp tender.
Next, Meanwhile, in a small bowl, whisk together the soy sauce, worcestershire sauce, ketchup, sriracha (to taste; we add in all 3 teaspoons but it does have a bit of heat!), and brown sugar. Whisk until combined and set aside.
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