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Butternut Squash Salad With Roasted Brussels Sprouts, Pecans, And Cranberries

Butternut Squash Salad With Roasted Brussels Sprouts, Pecans, And Cranberries

Butternut Squash Salad With Roasted Brussels Sprouts, Pecans, And Cranberries



Ingredients:
2 fresh jalapeno peppers diced (seeds/veins removed)
3-4 TBSP diced pickled jalapeno peppers plus extra to taste
2.5 TBSP butter
4 oz cream cheese
1/4 tsp paprika (regular, not smoked)
etc.

Instructions:
  • Step number 1. Pre-heat oven to 350 degrees F.
  • And then, Thaw corn if using frozen.
  • Next, Chop all your veggies and set aside.
  • Courtesy of: https://www.noobiee.com/2019/08/butternut-squash-salad-with-roasted.html



  • Rated 4/5 based on 12 Reviews

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