Alongside the typical boneless skinless chicken breasts, t-bone steaks, and turkeys were oxtails, pork bones, tripe, ,and liver. And the “ethnic aisle” no longer just had Goya products and a few dusty bottles of soy sauce–there were Indian curries, Japanese ingredients, as well as Chinese ingredients–they had rooster sauce (the ever popular Sriracha AND their chunkier chili garlic sauce)! Color me impressed.#Oxtail Recipe #recipe #foodrecipes Oxtail Recipes Jamaican | Oxtail Recipes Stew | Oxtail Recipes | Oxtail Recipes Easy | Oxtail | Oxtail Stew
Step 1. Rinse the oxtails or beef shank and pat dry. Heat oil in a pot over medium heat and brown them on all sides. Then add the garlic, mirin, soy sauce, dark soy sauce, bay leaves, sugar, and water.
After that, Bring to a boil and reduce heat to low. Simmer for 3 hours, until the meat is falling off the bone and the sauce has thickened. As it's simmering, stir occasionally and add additional water if necessary to avoid sticking.
After that, Cook the noodles according to package directions and toss in the sauce along with the oxtails. Garnish with scallions.
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