When I tried the Oxtail stew for the first time, I must say my taste buds went into praise. The oxtail stew is a true soul food, comfort food, and it's so flavorful and tender. It is a hearty soup dish that features Oxtails, carrots, and Potatoes. Often served with White rice but can be eaten with rice and beans, Spaghetti, Couscous, and more! Oxtail Recipes Stew, Oxtail , Oxtail Stew, Oxtail Recipes, Oxtail Recipes Easy, Oxtail Recipes Jamaican
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Yield: 2 Servings
Ingredients: 3 Green Onions chopped 1 Cup baby Carrot 1/2 pound Potato cut into chunks 6 Cups beef stock 2 Diced Tomatoes Diced And many more.
Instructions:
Step one. Season the Oxtails with Thyme, Curry powder, Paprika, seasoning powder, Scotch bonnet, Garlic, Oil, and salt to taste and rub all the seasoning together with the meat. Let it marinate for at least 20minutes or overnight
After that, Heat the Oil in a pan over high heat till it becomes hot, add the Onions. Stir fry until the Onions becomes translucent. Add the bay leaves and stir-fry until and the aroma pops out.
Next, Place the oxtails in a single layer inside the pot. Sear and turn occasionally until the oxtail is uniformly golden brown on all sides.
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