Baked Chili Lime Salmon

Baked Chili Lime Salmon

Baked Chili Lime Salmon

Tender and flaky, this oven baked chili lime salmon recipe is so easy to make and is sure to please everyone! Seafood Pasta, Seafood, Seafood Dishes, Seafood Soup, Seafood Recipes, Seafood Boil

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
24 oz button mushrooms (around 25-35 mushrooms)
¼ cup minced red bell pepper
¼ cup minced celery
¼ cup minced yellow onion
3 cloves garlic smashed + minced
etc.

Instructions:

First of all. Pre-heat oven to 350 degrees F and line a rimmed baking sheet with foil.

Step 2, Drizzle foil with a little olive oil or use butter for extra oomph.

Step 3, I alternate between the two and it's great either way. Alternatively you can skip the baking sheet altogether and use your favorite cast iron skillet to do the job. Make sure you use a little butter or oil for either option and you're good to go!

Courtesy of: https://domesticallycreative.com/baked-chili-lime-salmon?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=754678096_30034726_7884

Rated 4/5 based on 28 Reviews