Authentic Homemade Tamales are something magical. This is a recipe for both chicken and pork tamales. They are the real deal. About as good as you'll find. So heart-warming and steeped in history and cherished by families generation after generation. We absolutely love them. They freeze very well, too. Mexican Food Recipes | Mexican Food Recipes Authentic | Mexican | Mexican Recipes | Mexican Rice | Mexican Food
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Yield: 2 Servings
Ingredients: 4 large garlic cloves peeled and roughly chopped 1 1/2 tbsp olive oil 3 1/2 cups chicken stock Salt about 2 teaspoons 4 cups cooked chicken, coarsely chopped a roasted chicken from the supermarket works well etc.
Instructions:
First of all. Place the husks in a large bowl, or even your kitchen sink with the stopper in. Fill with warm water and weight the husks down with heavy pot(s).
Step two, Let soak for at least 2 hours.
After it, Place the tomatillos and jalapenos in a medium sauce pan and cover with water. Bring to a boil then lower to a smooth simmer.
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