Chicken noodle soup with a delicious Asian flair! Made with lot of fresh veggies, protein rich chicken, hearty ramen and a deliciously seasoned broth. Noodle | Noodles | Noodle Casserole | Noodle Easy | Noodle Topping | Noodle Recipes
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Yield: 2 Servings
Ingredients: 8 ounces uncooked egg noodles 2 tablespoons butter 1 1/2 teaspoons homemade seasoned salt 1/2 teaspoon ground black pepper . And so on.
Instructions:
First of all. Cook noodles according to package instructions for al dente. Drain and return to hot pan. The residual heat should be enough to melt your butter, but if not, place on low heat.
And now, Add butter, homemade seasoned salt and ground black pepper.
Step three, Toss until butter is melted and noodles are fully coated.
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