The Best Keto Egg Salad

The Best Keto Egg Salad

The Best Keto Egg Salad

This delicious keto egg salad is creamy and velvety, with a zippy mustard dressing and crunchy celery. Dairy Free Breakfast, Dairy Free Recipes, Dairy Free Bread, Dairy Free Snacks, Dairy Free, Dairy Free Diet

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
8 eggs
1/2 cup mayonnaise, store-bought or homemade
2 teaspoons Dijon mustard
1/4 cup chopped celery
1 tbsp red onion, minced
And many more.

Instructions:

First. Fill a large pot with water and bring to a boil. Carefully place eggs in the hot water.

After it, Place the lid on the pot, reduce heat to low, and cook the eggs on a bare simmer for 12 minutes.

And then, After 12 minutes, immediately transfer the eggs to an ice bath and chill for 10-15 minutes, then peel the eggs.

Source: https://greenandketo.com/keto-egg-salad

Rated 4/5 based on 37 Reviews