Szechuan Sauce

Szechuan Sauce

Szechuan Sauce

Amazing Szechuan Sauce! Use as easy delicious stir-fry sauce or flavorful marinade - preservative-free, msg free, gluten-free adaptable, vegan and full of amazing flavor! Can be made in 5 minutes! #stirfrysauce #szechuan #sauce #stirfry #chinese #recipe #marinade #szechuansauce #szechuanrecipe Chinese Food Recipes Easy | Chinese Recipes | Chinese Recipes Authentic | Chinese Food | Chinese Food Recipes | Chinese Food Recipes Chicken | Chinese Food Recipes Authentic | Chinese Food Recipe Ideas

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
½ –1 teaspoon Szechuan Peppercorns (or sub black peppercorns)
1/4 cup soy sauce ( of GF Liquid Aminos)
3 tablespoons honey, maple syrup, coconut sugar, brown sugar or sugar alternative
1 tablespoon sesame oil
1 tablespoon rice wine vinegar (or black vinegar)
And many more.

Instructions:

First of all. Toast szechuan peppercorns in a hot dry skillet over medium heat, until fragrant, about 1-2 minutes. Crush.

Step 2, Place all ingredients in a medium bowl or small jar and whisk until well combined.

Next, If using as a stir-fry sauce, and you would like to thicken it, whisk in 2 teaspoons cornstarch.

Complete Ingredients and Instructions: https://www.feastingathome.com/szechuan-sauce/

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