Strawberry Jalapeño Jam

Strawberry Jalapeño Jam

Strawberry Jalapeño Jam

Don't let the word jalapeño scare you. This jam is all flavor and zero heat. It will also instantly be your favorite jam ever. Try it and see. Homemade Jam Strawberry, Homemade Jam Packaging, Homemade Jam Healthy, Homemade Jam, Homemade Jam Recipe, Homemade Jam No Sugar

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
4 cups crushed strawberries (approximately 2 quarts of strawberries - washed and stems removed.)
1 cup minced jalapeño peppers (approximately 4-5 peppers, cores and seeds removed)
1/4 c lemon juice
1 package (1.75-2 oz. - see notes below) powdered pectin
7 c sugar
And so on.

Instructions:

Step number one. To begin, you will need to prepare 8 half pint canning jars and lids. When canning, all jars and lids must be sterilized. Have these prepped and ready to go, along with your hot water bath canner and canning supplies.

Step 2, Combine the crushed strawberries, minced jalapeño peppers, lemon juice and pectin in a large stock pot.

Step 03, Bring this mixture to a simmer, stirring continually. When it begins to bubble, add in the sugar.

Thanks to: https://cosmopolitancornbread.com/strawberry-jalapeno-jam-12/

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