Spinach and Cheese Stuffed Shells

Spinach and Cheese Stuffed Shells

Spinach and Cheese Stuffed Shells

Hearty stuffed shells made with three cheeses, spinach, herbs, and marinara. Pure comfort food that's sure to satisfy! It's a dinner everyone can agree on. Comfort Food Easy | Comfort Food Recipes | Comfort Food | Comfort Food Southern | Comfort Food Dinners | Comfort Food Healthy

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
1 large egg
3 Tbsp chopped fresh basil
1 tsp chopped fresh oregano or thyme
1 clove garlic, finely minced
3 cups (12 oz) mozzarella cheese, finely shredded, divided
And so on.

Instructions:

First step, Preheat oven to 375 degrees. In a mixing bowl, using a fork, blend together Ricotta cheese and egg. Stir in basil, thyme and garlic.

Step 2, Add 2 cups mozzarella and Parmesan cheese and toss mixture to combine. Mix in prepared spinach. Season mixture with salt and pepper to taste.

Step 03, Spread 1/3 cup marinara sauce into an even layer along bottom of a 13 by 9-inch baking dish (or similar size casserole dish). Divide cheese mixture among cooked pasta shells, stuffing each shell full with about 2 Tbsp cheese mixture.

Complete Recipes: https://www.cookingclassy.com/spinach-and-cheese-stuffed-shells/

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