Spaghetti Squash Chow Mein

Spaghetti Squash Chow Mein

Spaghetti Squash Chow Mein

Spaghetti Squash Chow Mein Clean Eating Dinner Recipes, Clean Eating Recipes For Dinner, Clean Eating Snacks, Clean Eating Recipes Breakfast, Clean Eating Recipes Meal Prep, Clean Eating, Clean Eating Recipes, Clean Eating For Beginners

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
1/4 cup COCONUT AMINOS (or tamari if not paleo)
3 cloves garlic, minced
1 tablespoon COCONUT SUGAR
2 teaspoons freshly grated ginger
1/4 teaspoon white pepper (or black pepper!)
And many more.

Instructions:

First of all. Cut a spaghetti squash in half length wise and scoop out seeds. Lay skin side up in a 13 x 9 pyrex and pour 1/2 inch of water in the bottom of the pan. Bake at 400 degrees for 30-40 minutes, until flesh is very tender. Once done, scoop out flesh with a fork so it breaks apart into strings, set aside.

Step two, In a small bowl, whisk together coconut aminos, garlic, coconut sugar, ginger and white pepper; set aside.

After that, Heat olive oil in a large skillet over medium high heat. Add onion and celery, and cook, stirring often, until tender, about 3-4 minutes. Stir in cabbage until heated through, about 1 minute.

Thanks to: https://littlebitsof.com/2014/10/spaghetti-squash-chow-mein/?utm_content=buffer9a665&utm_medium=social&utm_source=pinterest.com&utm_campaign=WNMbuffer

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