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Spaghetti Squash Chow Mein

Spaghetti Squash Chow Mein

Spaghetti Squash Chow Mein



Ingredients:
1/4 cup COCONUT AMINOS (or tamari if not paleo)
3 cloves garlic, minced
1 tablespoon COCONUT SUGAR
2 teaspoons freshly grated ginger
1/4 teaspoon white pepper (or black pepper!)
And many more.

Instructions:
  • First of all. Cut a spaghetti squash in half length wise and scoop out seeds. Lay skin side up in a 13 x 9 pyrex and pour 1/2 inch of water in the bottom of the pan. Bake at 400 degrees for 30-40 minutes, until flesh is very tender. Once done, scoop out flesh with a fork so it breaks apart into strings, set aside.
  • Step two, In a small bowl, whisk together coconut aminos, garlic, coconut sugar, ginger and white pepper; set aside.
  • After that, Heat olive oil in a large skillet over medium high heat. Add onion and celery, and cook, stirring often, until tender, about 3-4 minutes. Stir in cabbage until heated through, about 1 minute.
  • Thanks to: https://littlebitsof.com/2014/10/spaghetti-squash-chow-mein/?utm_content=buffer9a665&utm_medium=social&utm_source=pinterest.com&utm_campaign=WNMbuffer



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