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Southwestern Chicken & Veggie Salad

Southwestern Chicken & Veggie Salad

Southwestern Chicken & Veggie Salad



Ingredients:
3/4 teaspoon sea salt, divided
1/2 teaspoon chili powder
1/2 teaspoon paprika
1/8 teaspoon cayenne pepper
1 tablespoon extra-virgin olive oil
And so on.

Instructions:
  • Step number 1. Pound the chicken breasts to an even thickness.
  • Step 2, Season the chicken with 1/2 teaspoon salt, chili powder, paprika, and cayenne.
  • And now, Heat a large skillet over medium heat and add the oil. When shimmering, add the chicken to the pan and cook until it lifts easily with a spatula. Flip, and continue cooking until a thermometer inserted in the center reaches 165 degrees F. Remove from pan and set aside while you make the salad.
  • Thanks to: https://skinnyms.com/southwestern-chicken-and-veggie-salad-recipe/



  • Rated 4/5 based on 69 Reviews

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