Boneless Country Style Pork Ribs, slow cooked in Dr. Pepper, then baked to caramelize the Dr. Pepper BBQ sauce. Crock Pot Recipes Easy, Crockpot, Crock Pot Recipes Beef, Crockpot Recipes, Crockpot Meals, Crockpot Chicken, Crockpot Recipes Chicken, Crock pot Recipes Healthy
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Yield: 2 Servings
Ingredients: 4.5 pounds boneless country style pork ribs 2 cans Dr. Pepper soda, divided 3/4 cup BBQ sauce (your favorite, we love our Sweet Baby Ray's!) . . And many more.
Instructions:
Step number 1. Place ribs in the bottom of your slow cooker, pour 1 can of soda over them. Cover and slow cook for 7 hours on low or 4 hours on high.
Step 2, Preheat oven to 400 degrees. Cover a cookie sheet with foil then place a wire rack over the top.
Step three, Combine 3/4 cup BBQ sauce with 1/2 cup Dr. Pepper soda.
Complete Ingredients and Instructions: https://anaffairfromtheheart.com/slow-cooker-dr-pepper-bbq-ribs/
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