Sheet Pan Chicken Fajitas

Sheet Pan Chicken Fajitas

Sheet Pan Chicken Fajitas

Sheet Pan Chicken Fajitas Clean Eating Recipes, Clean Eating For Beginners, Clean Eating, Clean Eating Dinner Recipes, Clean Eating Snacks, Clean Eating Recipes For Dinner, Clean Eating Recipes Breakfast, Clean Eating Recipes Meal Prep

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
1 red bell pepper
1 yellow bell pepper
1 poblano pepper (substitute green bell pepper, if preferred)
2 jalapenos
1 large or 2 small onions
Check below.

Instructions:

Step number 1. Preheat oven to 425 degrees. Spray or brush large 13x18 sheet pan with oil (or, use 2 smaller pans).

After it, Cut chicken breasts against the grain into 1/4" to 1/2" wide strips. (Tip: freezing chicken for 15-30 minutes firms it up for easier cutting.)

After that, Cut bell and poblano peppers into long thin slices, approx. 1/4" wide.

Thanks to: https://www.theyummylife.com/Oven_Chicken_Fajitas

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