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Sheet Pan Chicken Fajitas

Sheet Pan Chicken Fajitas

Sheet Pan Chicken Fajitas



Ingredients:
1 red bell pepper
1 yellow bell pepper
1 poblano pepper (substitute green bell pepper, if preferred)
2 jalapenos
1 large or 2 small onions
Check below.

Instructions:
  • Step number 1. Preheat oven to 425 degrees. Spray or brush large 13x18 sheet pan with oil (or, use 2 smaller pans).
  • After it, Cut chicken breasts against the grain into 1/4" to 1/2" wide strips. (Tip: freezing chicken for 15-30 minutes firms it up for easier cutting.)
  • After that, Cut bell and poblano peppers into long thin slices, approx. 1/4" wide.
  • Thanks to: https://www.theyummylife.com/Oven_Chicken_Fajitas



  • Rated 4/5 based on 68 Reviews

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