Salisbury Steak in Mushroom Onion Gravy

Salisbury Steak in Mushroom Onion Gravy

Salisbury Steak in Mushroom Onion Gravy

Delicious pan seared ground beef oval patties cooked in a mushroom onion brown gravy that tastes incredibly delicious. A family favorite. Comfort Food | Comfort Food Southern | Comfort Food Dinners | Comfort Food Healthy | Comfort Food Easy | Comfort Food Recipes

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
1/2 cup bread crumbs
2 Tbsp Worcestershire sauce
1 tsp parsley
1 tsp pepper
1/2 tsp crushed red peppers
etc.

Instructions:

Step one. In a medium mixing bowl, mix ground beef, onions, egg, bread crumbs, Worcestershire sauce, parsley, crushed red peppers and pepper together. Divide into equal amounts and shape into oval patties about 1/2 inch thick. Should get 5 or 6.

And now, Heat a cast iron pan or large frying pan over medium high heat and cooked each patty for about 4-5 minutes on each side.

Next step is, Once cooked on both sides, remove from the pan and place on a plate.

Courtesy of: https://www.greatgrubdelicioustreats.com/salisbury-steak-in-mushroom-onion-gravy/

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