Nonna's Cannoli Poke Cake

Nonna's Cannoli Poke Cake

Nonna's Cannoli Poke Cake

Holy cannoli! You're definitely going to include Nonna's Cannoli Poke Cake into your dessert line-up, 'cause it's got all the flavor of one of your favorite Italian pastries, but in a party-sized cake form! Cake Recipes | Cake Decorating | Cake pops | Cake Mix Cookies | Cake | Cakes

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
1 (16.5-ounce) package white cake mix, batter prepared according to package directions
1 (14-ounce) can sweetened condensed milk, divided
1 (8-ounce) container mascarpone cheese
1 cup ricotta cheese
1 teaspoon vanilla extract
etc.

Instructions:

Step number 1. Coat a 9- x 13-inch baking dish with cooking spray. Add batter and bake according to package directions; let cool.

Step 02, Using the end of a wooden spoon, poke holes about 1 inch apart all over top of cake. Reserve 2 tablespoons condensed milk in a small bowl; pour remainder over top of cake and into holes.

And now, In a large bowl, beat mascarpone, ricotta cheese, and vanilla until creamy. Beat in confectioners' sugar and reserved condensed milk until smooth. Spread frosting evenly over top of cake. Sprinkle with chocolate chips.

Original Article: https://www.mrfood.com/Cakes/Nonnas-Cannoli-Poke-Cake

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