Mediterranean Pan Seared Trout Recipe With Tzatziki

Mediterranean Pan Seared Trout Recipe With Tzatziki

Mediterranean Pan Seared Trout Recipe With Tzatziki

This Mediterranean-style trout recipe is another weeknight favorite! Served with a light arugula salad and Greek Tzatziki sauce. See the step-by-step and suggestions for other Mediterranean sides! Fish | Fish Recipe Healthy | Fish Recipe Salmon | Keto Fish Recipe | Fish Recipe Tilapia | Fish Recipe Baked

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
1/2 lime, juice of
Olive oil, keep available for later
Salt and Pepper, keep available for later
1 1/2 tsp ground coriander
1 tsp garlic powder (or 1 to 2 tsp garlic paste)
And so on.

Instructions:

First. Make the Tzatziki (Greek Yogurt Sauce) according to this recipe. Cover and refrigerate for now.

After it, Make the arugula salad. Place the baby arugula (or arugula and spinach mixture) in a bowl. Add the lime juice, olive oil, and season lightly with salt and pepper. Toss. Set aside.

Step 03, Make the spice mix by combining the coriander, garlic powder, sweet paprika in a small bowl.

Complete Instructions: https://www.themediterraneandish.com/mediterranean-seared-trout-recipe-tzatziki/

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